Extremely hot small batch chilli sauce made with fermented African scotch bonnet chillies and Zambian honey. 75% chilli content!
Use with caution – ‘Kwapya!’ can be used as a marinade, run through a sauce or added directly to grilled meats and vegetables. A little goes a long way!
Scotch Bonnet Chillies (75%), Cyder Vinegar, Lemon Juice, Salt, Zambian Honey (3%).