Cambridge Chilli Farm's Smoked Scotch Bonnet & Red Pepper Sauce is a fantastically fiery condiment for all kinds of food. They smoke Scotch Bonnet Chillies and sweet red peppers over Maple wood to create a rich, smoky sauce with a level of heat that you would expect from a Scotch Bonnet sauce. Smoked Scotch Bonnet & Red Pepper Sauce is incredibly versatile; use with sausages, burgers, ribs, or have as a sauce on the side with an omelette. Try adding some to a soup to liven things up!
Ingredients: Smoked and roasted red peppers, smoked scotch bonnet peppers, tomatoes, onions, cider vinegar, red wine vinegar, brown sugar, olive oil, black pepper, spice