SIERRA NEVADA - VENENO DEL BUENO CON MANGO

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This name comes from the blood red color of this salsa. We start with lots of fresh Red Savina habaneros, then add fresh Mangos from Motril, apple cider vinegar from Jaen, lemon juice from the Sierra Nevadas, and a touch of virgin sea salt from Isla Cristina. This is truly a great sauce, with a strong habanero flavor, and undertones of mango.